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  • Posted in: USBG Open Forum

    Hello! I am Valerie, I am the brand associate for Monkey Shoulder in Miami. I have been in the industry for about 10 years, working my way up from bar-back, to bartender, to bar manager and moved over to the events side of the bizz. I am thrilled to ...

  • Posted in: USBG Open Forum

    Hello! I've been using Frostee Factory machines for about 4 years now (I don't recommend that actual brand, but that's besides the point), and here's my advice. If you're using a machine, I would generally batch out in 16 quart batches with an 8 quart ...

  • Posted in: USBG Open Forum

    Hi Community! With the warmer weather starting to slowly creep up on us, I'm looking for tips on how to best make frozen cocktails using a "slurpee" machine- Alcohol/ sugar/ citrus ratios etc.  I've served many, but this will be my first time creating ...

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