USBG IS ESTONIA BOUND! The 67th International Bartenders Association Congress and World Cocktail Championship is almost upon us and our competitors, SeongHa Lee and Ryan Clark are ready for the ...
Look out, Berlin: in just two weeks World Class winners from all over the world hit the town to compete in the Global World Class Final in a bid to be crowned the Global Bartender of the Year. ...
Now that the warmer months are fading into a distant memory, it is prime time for swapping out light and refreshing drinks for something more classic and warming. Menus are the # 1 marketing tool for ...
10-07-2018 06:00 - 10-13-2018 23:55 CT
https://www.foodnewsfeed.com/fsr/vendor-bylines/your-tip-pool-potential-lawsuit This has a good breakdown. Pretty much as long as an employee interacts with customers, and is front of the house, they can share tips... provided they aren't acting ...
Jessica, I think the bottom line should be that everyone is getting paid equitably for the work they are doing. It doesn't sound or look like that is happening at all. Either a massive tip out adjustment needs to be made, or maybe consider moving to ...
I work at two separate restaurants/bars, I bartend at both. The first place I work at is a little bit older and uses the "old school" method of breaking down tips. The bar is mainly 1 big waiting room with barely any bar business. on the other hand the ...
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