Pisco from Peru: Taking stock of an underappreciated/underrepresented category
Join Kami Kenna of PiscoLogia to learn more about what Pisco is and is not, how it is produced, and how to choose the right Pisco for your cocktails.
WHEN: Thursday, April 20
TIME: 11 AM (Pacific)/ 2 PM (Eastern)
LOCATION: Zoom (link provide upon registration)