I started my career in the back of the house at 14 and have been in the hospitality industry for just about three decades and I still love it. I began bartending in 2000 and have worked in virtually every segment from nightlife to fine dining to dive bar to craft and know that each brings its own challenges and rewards. I eventually moved to the supplier side in 2014 to start educating and engaging the industry on the brands I represent. Hospitality will always be my focus and the USBG has been the through line that has provided me educational opportunities and most importantly a like minded community to be a part of. I have been an active member since 2012 and served as Vice President and President of the Las Vegas chapter as well as serving on the Southwest Regional Council, the NCC and chairing the Health & Wellness Committee.