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Summer Served Up Masterclass

By Jarrette Moore posted 10 days ago

A Sponsored Message from our partners at DIAGEO:

A Guide to Summer Menu Infusions and Cocktail Pairings


Join Mark Moriarty, Diageo Global Head Chef in Residence, and Katie Renshaw, World Class US Bartender of the year, as they share expert tips and knowledge on how to successfully incorporate spirits into simple summer menu features both within recipes and as a complimentary food pairing.

From brunch to dessert, Mark and Katie will be discussing trends and demonstrating innovative recipes and pairings to try in your outlet.

During the masterclass, you will have the opportunity to ask the experts questions and receive our exclusive downloadable recipes, as well as an official Diageo bar Academy e-Certificate – all for free!

Must be 21+ to attend. Please Drink Responsibly.

Warmer weather calls for cooler drinks. From invigorating spritzes to mellow mixes,
we've rounded up some of our favorite recipes to help you and your guests ring in Spring.

ABOUT DIAGEO BAR ACADEMY: Diageo Bar Academy (DBA) is the leading training and development provider for bar professionals across the globe. DBA is committed to raising standards, improving careers and shaping the industry through investing in the people behind it. Diageo Bar Academy provides engaging learning opportunities through both physical and digital channels with ongoing support at every stage. We inspire our program participants and the global bar community to connect and grow with a continual commitment to adding value. Our network of industry leaders ensures our tools and resources are best in class, allowing program participants to continually develop.

​​​View Event Calendars here.
View all Masterclasses here.