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Member Spotlight - Eric Seed
6 days ago
USBG Minneapolis-St. Paul Chapter, 14 years in the industry
Professional Stats & Vitals:
Principal/Owner of Haus Alpenz
Data collection and reporting, so boring...
Why this business?
To be a part of and make a contribution to great hospitality
Best part of job:
Meeting our colleagues and customers
Running, tennis, & cooking at home
"You must be the change you wish to see in the world." - Mahatma Gandhi
Advice you could offer to others:
Don’t criticize someone in front of others
Best advice you ever got:
Bleib dir selbst treu - remain true to yourself
Riskiest thing you've ever done:
Quit the prior career to start this business
Is there something about you that would surprise people?
I worked in a trout hatchery for two summers
Most interesting place traveled & why:
Kasmir and Leh/Ladakh, India. Only 200 miles apart, both with incredible tranquility yet two completely different cultures and topography
Are you planning to attend one of the 2019 Regional Conferences?
5 days ago
Always a pleasure chatting with Eric. I think we first met him at his Hayman's Old Tom & crème de violette tasting event in Boston circa 2007-8, and have been a big fan of his products through the years.
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